Vd’O 3 Syrah vintage 2008

Cold soak (4ºC) and alcoholic fermentation. We combine the processing techniques punching down (pigeage).

Long maceration and pressing at very low pressure.

Aged for 16 months in new Fench oak barrels, stirring the lees (bâtonnage) and malolactic fermentation.

Intense dark cherry color.

Great aromatic complexity. Blueberries, ink and smoke aromas along with cocoa, tobacco, balsamic, liquorice and mineral notes.

On the palate is savory, intense, fresh and with an excellent backbone.

Ripe and silky tannins with a high aromatic expression that provide a velvety wine with a lingering finish.