Blanc de Gresa / 2023

Manual harvest in 10 kg boxes, cold pre-maceration (2-4ºC) in a cold room and subsequent pellicular maceration.

The Grenaches, fermented and aged for 8 months in 500l oak barrels with stirring of the lees (bâtonnage). The Carignan, has been vinified in stainless steel vats at low temperature and with its own lees.

Golden in color.
Complex aromas of stone fruit, yellow flowers, and honey intertwine. As it evolves, soft brioche notes from its aging emerge, framed by a mineral background.
On the palate, it presents a smooth and silky texture. A fresh, citrusy acidity begins, increasing in intensity as it moves across the palate, developing volume and structure, culminating in a finish with a subtle saline mineral touch.

Goat cheese, foie gras, pickled vegetables, white meats, and soupy rice.