Blanc de Gresa / 2023

Manual harvest in 10 kg boxes, cold pre-maceration (2-4ºC) in a cold room and subsequent pellicular maceration.

The Grenaches, fermented and aged for 8 months in 500l oak barrels with stirring of the lees (bâtonnage). The Carignan, has been vinified in stainless steel vats at low temperature and with its own lees.

Golden yellow color.

Complex bouquet of yellow flower and mature fruit. Recently baked pastries appears acquired during the ageing embraced by a mineral background, mature pineapple and fruit.

From a warm vintage, it presents a rich and silky texture in the palate. An initial fresh citrus acidity, increasing in its intensity while travelling across the palate amidst volume and structure, reaches its peak at end with a subtle salty mineral touch.

Goat cheese, foie gras, pickled vegetables, white meats, and soupy rice.