Lilat 2023

Cold pre-maceration (4ºC) independent fermentation of the grapes from each plot at a controlled temperature of 26ºC and pressing respectfully at very low pressure. 

Breeding of 6 months in French oak foudre.

Purplish red colour of medium to low layer.
Aromatic purity of red fruit and black. Cherry, blackberry, strawberry, accompanied by violet flowers, raspberries and orange peel.

In the mouth we are invaded by freshness through fruit and subtle spicy notes.

A wine with fine, balanced and elegant tannins.