Vd’O 1 Carignan vintage 2009

Cold soak (4ºC) and alcoholic fermentation at controlled temperature over 26-28ºC.

Aged for 16 months in French oak barrels, stirring the lees (bâtonnage) and malolactic fermentation.

Deep cherry colour.

Excellent bouquet, dark cherry and cassis fruit all evolved by minerality. You can really smell the warm slate emanating from the glass.

On the palate silky smooth entry, harmonious with a fresh, long captivating finish.