Vd’O 5 Grenache vintage 2010

Cold soak (4ºC) and alcoholic fermentation at controlled temperature over 26-28ºC. Long maceration and pressing respectfully in a vertical press.

Aged for 16 months in French oak barrels, and malolactic fermentation.

Bright ruby.

Red berries, cherries, balsamic and fennel, accompanied by spicy notes and orange blossom.

In the mouth, the species are intensified with elegance and finesse, showing an excellent depth with silky tannins and one long, smoky and fresh ending.