Vd’O 6 White Carignan vintage 2013

Cold soak in a fridge (2º-4ºC) followed by skin contact maceration.

The wine ferments into an inox vat a low temperature remaining in contact with its lees for 8 months.

Golden yellow color.

It has a crisp, mineral-rich bouquet with touches of fresh green apple, crushed stone and yellow flowers.

The plate is well-balanced with crisp citrus fruit on the entry. It shows good weight and harmony with white peach, nectarine and lime  zest towards a long finish.