Vd’O 6 – White Carignan 2023

Manual harvest in 10 kg boxes. Then, cold pre-maceration (2-4ºC) in a cold room and subsequent film maceration for 24 hours.

The wine has fermented at low temperature in stainless steel vats remaining in contact with its lees for 8 months.

Golden color with greenish reflections.
Bouquet of aromatic herbs like fennel, citrus, and an exotic tropical pineapple accompanied by a mineral note of flint/firestone.
On the palate, it is expansive, with volume and acidity in perfect balance, leading to a long journey where its characteristic minerality and salinity linger.

It is the pure expression of the terroir.

Truffle, parmesan cheese, fish, artichoke, asparagus and parmentier with meat.