Vermell / 2021

Cold soak (4ºC), alcoholic fermentation independent of each grape in small stainless steal tanks and pressed at very low pressure.
Ageing process 12 months in second fill French oak barrels with fine grain combining different volumes 225 and 500L.

Red violet colour
Intense aroma of blackberries and blueberries, accompanied by notes of cherry and light floral notes of violet.
On the palate, we notice the presence of Syrah spices such as black pepper, with a silky, luscious, and very fresh finish.

Selection of cheeses and all kind of meets, also in the barbeque