
Availability: 50 in stock
40,00€
Availability: 50 in stock
Manual harvest in small 10 kg boxes, carrying out a cold pre-maceration (2-4ºC) in a cold room and subsequent film maceration for 12 hours.
Wine fermented in a 500l French oak barrel. capacity remaining in contact with its lees for 8 months.
Golden yellow color.
Fragant and complex bouquet: pear. white flowers, fresh mediterranean herbs and spices like anise.
Butter volume and creamy palate with equilibration. We found again the anise flavor. A white Grenache fresh, mineral and with a good acidity that arrives to the maximum expression.
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Availability: 50 in stock
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