Vívid – Enoturism Festival of DO Empordà
The month of April is here and with it the Vivid Enoturism Festival of the DO Empordà.
A month where the wineries that are part of the Wine Route of the Denomination of Origin and restaurants in the area generate synergies to create unique wine tourism experiences!
Among all the proposed activities, this year’s theme focuses on gastronomy and well-being.
What activities do we carry out at Vinyes d’Olivardots?
- Saturday March 28: Inauguration of new Wine Bar terrace with Vertical Oyster Tasting
- Sunday April 12: Breakfast Fork with l’Encesa Restaurant
- Saturday April 18: Yoga-Brunch-Wine with Marta Bigordà
Inauguration of the new WineBar terrace at Vinyes d’Olivardots
On Saturday March 28th, we are holding a Gastronomic Festival to inaugurate the new WineBar terrace at Vinyes d’Olivardots!
At vermouth time, at 12:00, Bacanal brings us a Vertical Tasting of 7 oysters from different areas, textures and flavors, paired with 7 of our wines, in an idyllic space among vineyards and with views of the Albera mountains.
Which pairing will we make?
Mediterrania del Delta Oyster – Surprise wine to start!
Marennes-Olerón Oyster – Groc d’Àmfora 2025
Normandia Oyster – Rosa d’Àmfora 2025 (Novetat!)
Bretanya Oyster – Lilat 2023
Ireland Oyster – Blanc de Gresa 2023
Guillardeau Oyster – Vd’O 8 – White Grenache 2023
Sea Urchin – Vd’O 6 – White Carignan 2023
RESERVATIONS: TAST VERTICAL OSTRES! – 28/3/26 | Vinyes d’Olivardots
Breakfast Fork with l’Encesa Restaurant
On Sunday, April 12 at 9:30 a.m., the Vinyes d’Olivardots winery and the L’Encesa restaurant, from the La Cuina del Vent Collective, offer you a fork-shaped breakfast among vineyards with this menu that pairs wines and cuisine from Empordà region.
APERITIVES
To start and from l’Escala, anchovy bite – Groc d’Àmfora 2025
From the sea and raw, tuna belly– Groc d’Àmfora 2025
From el Prat, candied artichokes and ripened picanya – Vd’O 6 white Carignan 2023
From Roses, bbq shrimps – Rosa d’Àmfora 2025
MAIN COURSE
From Empordà, beef and pears in wine – Gresa 2019
DESERT
From home and always, bread with oil and chocolate – Vd’O 1- Carignan 2019
RESERVATIONS: Esmorzar entre vinyes al celler Vinyes d’Olivardots amb el xef del restaurant L’Encesa | VÍVID
Yoga-Brunch-Wine with Marta Bigordà
On Saturday April 18, disconnect through a Yoga class with Marta Bigordà, among vineyards and the singing of birds.
Enjoy a Brunch with local and local products on our terrace overlooking nature.
End the experience with a visit to our winery and a tasting of 3 wines during the tour.
A perfect opportunity to stop, breathe and enjoy the small great pleasures of life.
Very limited places!
RESERVATIONS: Ioga-Brunch-Vi | VÍVID
Discover Vívid Festival!
Enòloga i Viticultora Vinyes d’Olivardots