Syrah, Grenache and Cabernet Sauvignon grapes come from vineyards between 10 to 15 years old and Carignan grapes comes from old vines with an average of 50 years old.
All of them are situated in the most flat of the region at a height of 90/100 meters above sea level where the soil is formed by pebbles, sand and granite.

Harvest & Vinification

Hand picking harvest in crates of 10 Kg, carrying out a first sorting in the vineyard and a second one in the cellar.
Cold soak (2-4ºC), alcoholic fermentation independent of each grape in small stainless steal tanks at controlled temperature over 26ºC and pressed in vertical press at very low pressure.
Ageing process 10 months in second fill French oak.
Bottled without fining or filtering.

Tasting notes

Red cherry colour.
Intense aroma of black fruit that reminds to blueberries, blackberries and ripe cherries; accompanied by spices such as black pepper and clove that define the Syrah in its expression.
In the mouth we return to the spices with dried tobacco leaf.
A fine and balanced wine with round tannin and fresh ending.