The grapes come from autochthonous varieties from ancient vineyards with an average of 80 years old. All of them are located in the most flat of the region at a height of 100 meters above sea level where the soil is formed by pebbles, sand and granite.

Harvest & Vinification process

The grapes are picked by hand and collected into small crates of 10 kg.
Skin contact maceration followed by fermentation and ageing in 700 l. clay amphorae during 4 months.

Tasting notes

Clear bright pale yellow.
Excellent and complex bouquet where floral notes predominate, accompanied by white fruit and herbal aromas such as aniseed with a mineral background.
On the palate it is round, unctuous and fruity wine with a great freshness and a pleasant, long and salty finish.