This wine is continuing the Vd’O collection “Varietals de terrer”. It has been made with selected grapes from the old plot Camí de Mollet planted in 1924, grown on a gravelly/sand soil.

Harvest & vinification process

The grapes are picked by hand and collected into small crates of 10 kg. A period of cold soak in a fridge (at 2-4ºC) followed by skin contact maceration during 12 hours. The wine ferments in 500l French oak barrels at low temperature, remaining in contact with its lees for 8 months.

Tasting notes

Golden pinkish color.
Fragrance with a smoothness entrance and great complexity with ripe fruit, white flowers, orange peel, dry Mediterranean herbs and spices as pink pepper with a smoky touch.
On the palate it is powerful and balanced, unctuous and elegant with a fresh acidity and a twist of spicy due to the barrel that it gives it great personality.