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wi
Harvest & vinification process:
The grapes are picked by hand
and collected into small crates of
10 kg.
Skin contact maceration followed
by fermentation and ageing in 700 -
1000 l. clay amphorae during 4 months.
Grape varieties:
42% White
Grenache, 33% Grey Grenache,
25% Macabeo.
Soils & Vines:
The grapes come
from autochthonous varieties from
ancient vineyards with an average
of 80 years old. All of them are
located in the most flat of the
region at a height of 100 meters
above sea level where the soil
is formed by pebbles, sand and
granite.
Viticulture:
We practice traditional
viticulture with environmentally-
friendly methods, doing everything
we can to help the grapes express
the real character and identity of
our land.
Alcohol content:
13 %vol.
pH:
3.3
Total acidity:
5.3 gr/l (a.t.t.)
Residual sugar:
0.5 g/l
Bottled:
1/03/2022
.
Tasting notes
A clear bright pale yellow
Excellent and complex bouquet
where floral notes predominate,
accompanied by white fruit and herbal aromas
such as aniseed, with a mineral background.
On the palate it is round, unctuos and fruity
wine with a great freshness and
a pleasant, long and salty finish.
finca olivardots
Groc d’àmfora 2021