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Fruity, fresh and expressive.
A delicious young Empordà.
Tasting notes
Red cherry colour.
Intense aroma of black fruit that reminds
to blueberries, blackberries and ripe
cherries; accompanied by spices such as
black pepper hat define the
Syrah in its expression and light touches of
violet.
In the mouth we return to the spices
with dried tobacco leaf.
A fine and balanced wine with round
tannin and fresh ending.
Cold soak (2-4ºC), alcoholic
fermentation independent of each
grape in small stainless steal tanks
at controlled temperature over 26ºC
and pressed in vertical press at very
low pressure.
Ageing process 10 months in second
fill French oak.
Bottled in March 2021 without fining
or filtering.
Grape varieties:
55% Syrah, 20% Carignan,
15% Cabernet Sauvignon,
10% Grenache.
Soils & Vines:
Syrah, Grenache
and Cabernet Sauvignon grapes
come from vineyards between
20 years old and Carignane
grapes comes from old vines with an
average of 50 years old.
All of them are situated in the most
flat of the region at a height of 90/100
meters above sea level where the
soil is formed by pebbles, sand and
granite.
Vinification & ageing:
Hand
picking harvest in crates of 10 Kg,
carrying out a first sorting in the
vineyard and a second one in the
cellar.
Alcohol content:
14,5 %vol.
pH:
3.7
Total acidity:
5.1 gr/l (a.t.)
Residual sugar:
0,5 g/l
Bottled:
16/03/2021
finca olivardots
Vermell 2019
Production: 15.000 bottles