The grapes come from the autochthonous variety Gray Carignan from ancient vines with an average of 80 years old. All of them are located in the most flat of the region at a height of 100 meters above sea level where the soil is formed by pebbles, sand and granite.

Harvest & Vinification process

The grapes are picked by hand and collected into small crates of 10 kg.
Skin contact maceration during 6 days, followed by fermentation and ageing in 1.000L clay amphorae during 4 months.

Tasting notes

Salmon color
Complex bouquet of citric aromas like blood organe and grapefruit, rose petals and notes of wild strawberry with a mineral background.
In the mouth has unctuousness and breadth, with a fresh acidity and a pleasant and round final of salty notes with a subtle and modest bitterness.