We work with medicinal plants and we cook them to extract the active principles to treat our vineyards of fungus and diseases.
We recycle all the residues that we produce in our plot every year (like grape skins, steams, brunches, sheep dung…) during 12 months till we have a humus and we will spread again to the vineyard to close the cercle.
From November to March our sheep team go through our parcels, eating the grass, increasing biodiversity and fertilizing naturally the soils of the vineyard.
At Vinyes d’Olivardots we join to Green Energy and we generate all the service needed through solar panels and energy storage batteries.
Harvest is a moment of lots of CO2 production because of the wine fermentation.
That’s why, we want to reduce the carbon footprint and recycle this gas connecting the tanks between them and make that the CO2 produced by one tank, gets consumed into another in which we are putting grapes or making post fermentative macerations.