Vd’O 4 / Cabernet Sauvignon

Manual harvest in 10 kg boxes, first selection in the vineyard and a second grain by grain in the cellar. Cold pre-maceration (4ºC) followed by controlled fermentation between 26-28ºC. We combine the techniques of pumping over and pigeage, then a long maceration and soft pressing.

Aging for 24 months in French oak barrels with lees removal and malolactic fermentation.

It has an exhuberant bouquet: ripe red cherries, crème de cassis, smoky, spicy and Mediterranean herbs that provide us balsamic notes.
The palate is silky smooth on the entry, great complexity, elegance, balance with fine tannins and a great aromatic expression along the tasting.