Groc d’Àmfora / 2023

50% White Grenache, 22% Grey Grenache, 20% Macabeo and 8% White Carignan.

Sand, Granite and Pebbles

Manual harvesting in 10 kg boxes. Grain by grain selection on the sorting table. Film maceration followed by fermentation and aging in earthenware amphorae of 700 – 1,000 L. for 4 months.

A clear bright pale yellow
Excellent and complex bouquet where floral notes predominate, accompanied by white fruit and herbal aromas such as aniseed, with a mineral background.
On the palate it is round, unctuous and fruity wine with a great freshness and a pleasant, long and salty finish.

Seafood, cream cheese, ham and  pâté.