Vd’O 7 – Gray Grenache

Manual harvesting in 10 kg boxes, carrying out a cold pre-maceration (2-4ºC) in a cold room and subsequent skin maceration for 12 hours.

Fermented wine in new 500l French oak barrels, and in contact with its lees for 8 months.

Golden pinkish color.

Fragrance with a smoothness entrance and great complexity with ripe fruit, white flowers, orange peel, dry Mediterranean herbs and spices as pink pepper with a smoky touch. On the palate it is powerful and balanced, unctuous and elegant with a fresh acidity and a twist of spicy due to the barrel that it gives it great personality.

Scores:
93 POINTS PARKER – THE WINE ADVOCATE