
Availability: 91 in stock
40,00€
Availability: 91 in stock
Manual harvest in 10 kg boxes. Then, cold pre-maceration (2-4ºC) in a cold room and subsequent film maceration for 24 hours.
The wine has fermented at low temperature in stainless steel vats remaining in contact with its lees for 8 months.
Golden color with greenish reflections.
Bouquet of aromatic herbs like fennel, citrus, and an exotic tropical pineapple accompanied by a mineral note of flint/firestone.
On the palate, it is expansive, with volume and acidity in perfect balance, leading to a long journey where its characteristic minerality and salinity linger.
It is the pure expression of the terroir.
Truffle, parmesan, fish, artichoke, and parmentier with meat.
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Availability: 91 in stock
In your first purchase on the online store