Vd’O 8 – White Grenache

Manual harvest in small 10 kg boxes, carrying out a cold pre-maceration (2-4ºC) in a cold room and subsequent film maceration for 12 hours.

Wine fermented in a 500l French oak barrel. capacity remaining in contact with its lees for 8 months.

Golden yellow color.
Fragant and complex bouquet: pear. white flowers, fresh mediterranean herbs and spices like anise.
Butter volume and creamy palate with equilibration. We found again the anise flavor. A white Grenache fresh, mineral and with a good acidity that arrives to the maximum expression.