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Late autumn, before the ground cools down, at Vinyes d’Olivardots we begin one of the most important works for our vineyards: the application of the P500 preparation. It is a typical practice of biodynamic agriculture, Rudolf’s Steiner anthroposophy, which helps us keep the land that feeds our vines alive and balanced. What is the P500

A Christmas to enjoy our wines The Christmas holidays are approaching and with them come the shopping, the planning and the goal that everything goes wonderfully. Friends, family, your partner are coming… and you want the table to be perfect. So it’s time to have your pantry full and not leave anything to chance. That’s

BOOT ROOM, THE WINE AGEING SPACE The Vinyes d’Olivardots barrel room is the space where our wines are aged before being bottled. We have recently renovated and updated the facilities to optimize the temperature, humidity and arrangement of the barrels. We have also incorporated new internationally renowned coopers, which allow us to work with a

Vinari Gràfiques Varias Award for Best Label Ethèric is the personal project of Carlota Pena, oenologist, winemaker and second generation of the Vinyes d’Olivardots winery, located in Capmany, Alt Empordà. With this wine, Carlota takes a step further in her way of understanding the vineyard and the territory, seeking a more rooted and conscious agriculture,

UNIQUE SPACES FOR MEETINGS AND EVENTS At Vinyes d’Olivardots we have opened the doors of a unique space: a work and meeting room within our winery, specifically in the amphora room where we make one of our most beloved wines: the GROC D’ÀMFORA. This new space is much more than a room: it is an