THE BOOT ROOM, THE WINE AGEING SPACE
BOOT ROOM, THE WINE AGEING SPACE
The Vinyes d’Olivardots barrel room is the space where our wines are aged before being bottled. We have recently
After fermentation, the red wines rest for between 10 and 14 months in French and Austrian oak barrels, and then rest in the bottle until the desired balance is achieved. The range of Vd’O wines – varietal terroir wines – rest in these barrels, thus reflecting the uniqueness of each plot. In the room we also have the stoneware egg, where the Ethèric Blanc de Noirs wine evolves for a year, extracting the maximum expression of both the variety and its aging.
We like to work with different coopers, as each one offers unique characteristics that influence the evolution of the wine. The origin of the wood, the grain, the type of toasting or even the shape of the barrel all contribute different nuances and textures.
For this reason, we carefully choose which wine goes with each type of barrel, always looking for the most suitable combination for each variety and style.
Tonnellerie Ermitage A French cooperage renowned for its use of fine-grained oak from sustainably managed forests. It stands out for its steam pre-toasting technique, which allows for elegant wines with fine aromas and a very smooth integration of the wood.
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Boutes (since 1880) With over 140 years of experience, Boutes is synonymous with tradition and precision. Their bottlings bring balance and harmony, with a subtle influence that respects the fruit and freshness of the wine.
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Cadus Cooperating company specializing in fine-grained barrels and precise finishes. It brings structure and depth to wines, always maintaining their varietal expression and the identity of each plot.
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Marcel Cadet With a limited, artisanal production, he creates custom casks for each winery. His soft toasting seeks to enhance the purity and balance of the wine.
Stockinger (Austria) Recognized for its extra fine-grained Austrian wood and neutral style. Its barrels allow for slow and natural aging, preserving the varietal character and transparency of the wine. More information
We understand aging as an essential part of our work, where every decision —from the type of wood to the aging time— has a clear purpose: to enhance the character and authenticity of each wine. The diversity of coopers we work with allows us to adapt to each variety and vintage, always seeking the balance between expression and elegance. The renovation of the barrel room helps us maintain this commitment to quality, incorporating improvements that respect tradition but look to the future.
Sommelier, Marketing, Comunicació i Enoturisme del celler Vinyes d’Olivardots, DO Empordà
